The Art of the Ocean
Serve Sushi, Spread Smiles.
Experience the pinnacle of Japanese shrimp craftsmanship, where every piece is a balanced harmony of crisp texture, delicate sweetness, and masterfully seasoned rice.
Experience the pinnacle of Japanese shrimp craftsmanship, where every piece is a balanced harmony of crisp texture, delicate sweetness, and masterfully seasoned rice.
From the depths of the Pacific to your plate, discover our curated selection of shrimp delicacies.
Light, airy batter fried to a perfect crisp, served with our signature house-made dipping sauce.
Premium sweet shrimp draped over seasoned vinegared rice, a taste of pure oceanic luxury.
Tiger prawns charred with a hint of charcoal and finished with a glaze of sweet soy and ginger.
Omakase Collective was born from a passion for the simplest yet most profound flavors of the sea. We believe that the humble shrimp, when treated with respect and precision, can become a masterpiece of culinary expression.
Founded by three generations of sushi artisans, our collective blends ancestral techniques with modern sourcing to bring you the freshest shrimp in the city.
To elevate the dining experience by focusing on purity, sustainability, and the joyous connection between a chef and their guest.
To become the global benchmark for shrimp-focused Japanese cuisine, known for innovation and uncompromising quality.
Honesty in sourcing, precision in preparation, and a deep-rooted commitment to the happiness of every guest who enters our doors.
Peek inside our kitchen and see the magic happen.
Words from our most cherished diners.
"The Botan Ebi was unlike anything I have ever tasted. The sweetness of the shrimp combined with the perfect temperature of the rice was a revelation."
"A masterclass in simplicity. The Tempura shrimp were impossibly light and the service was impeccable. A truly meditative dining experience."
"Omakase Collective treats every piece of sushi like a piece of art. The grilled prawns had a smoky depth that lingered beautifully on the palate."