Experience the freshest ocean-to-table sushi served from our unique floating kitchen. We bring a touch of Zen and a wave of flavor to your city.

From traditional Nigiri to our signature fusion rolls, every piece is a masterpiece of balance and precision.

Bold flavors and artistic presentations that redefine the sushi experience.

Trust the chef. A curated selection of the day's finest seasonal catches.

Sourced daily from sustainable fisheries for unparalleled purity and taste.

Unique Vibe
Waterfront Dining, Street Style.
We believe dining should be an escape. By blending the mobility of a food truck with the serene aesthetics of a Japanese riverboat, we create a space where you can pause, breathe, and savor the art of Omakase.
Our "Boat" is a custom-engineered culinary vessel designed to bring premium dining to unexpected urban harbors and street corners alike.
Born from a desire to merge traditional Japanese craftsmanship with the vibrant energy of street food, we started as a small harbor pop-up that grew into a city favorite.
To democratize high-end sushi by making it accessible, mobile, and exciting, while maintaining the strict standards of an upscale sushi den.
To create a global fleet of floating kitchens that bring joy, flavor, and a sense of peace to the busiest streets in the world.
Sustainability, respect for the ingredient, and an unwavering commitment to the happiness of every guest we serve.
A glimpse into our world of color, texture, and taste.




Follow our daily journey from the fish market to the street.




"The most unique dining experience in the city. The freshness of the fish is incredible, and the boat vibe makes it feel like a vacation in the middle of a workday."
- Sarah J.
"I've had sushi all over Tokyo and New York, but Omakase Collective brings a level of creativity and heart that is truly rare in food truck culture."
- Marcus T.
"Absolute perfection. The Truffle Salmon is a game changer. I love how they combine luxury ingredients with a relaxed, friendly street atmosphere."
- Elena R.